1 large diced onion
freshly ground pepper
1/2 tsp oregano
Stir together and cook at medium heat for 15 minutes. Add freshly ground pepper and oregano.
Purée the soup and serve. I used my immersion mixer. (way easier than a blender!)I love tomato soup but haven't eaten it for years because the canned stuff has milk. I found this recipe and tried it with some reluctance, I had no idea that the soup would be so easy to make. It was rich and creamy. One day I'm going to try it with fresh tomatoes.